Peanut Butter Jelly Ice Cream
A nostalgic blend of creamy peanut butter and fruity jelly, this ice cream is perfect for warm days and evokes childhood memories of lunch boxes.
Ingredients
Base Ingredients
- 2 cups heavy cream Use high-quality cream for best results.
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup creamy peanut butter Use smooth peanut butter.
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Jelly Swirl
- 1/2 cup fruit jelly or jam Choose your favorite flavor.
Instructions
Preparation
- In a bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
- Add the peanut butter to the cream mixture. Whisk until the peanut butter is mostly incorporated, noting that some small lumps are okay.
Churning
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- During the last 5 minutes of churning, add the jelly or jam. Continue churning until it’s swirled throughout the ice cream.
Freezing
- Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Notes
To serve, scoop into colorful bowls or cones. Add toppings like extra jelly or crushed peanuts for a fun twist. Allow the ice cream to soften slightly for better scooping.