Peanut Butter Bars
These no-bake Peanut Butter Bars feature a creamy, sweet-salty peanut butter filling on a graham cracker base, topped with smooth chocolate. Perfect for potlucks or as a make-ahead dessert.
Ingredients
Main Ingredients
- 2 cups finely crushed graham crackers (about 28 square crackers)
- 2 cups powdered sugar
- 1 cup butter, melted
- 1 1/4 cups creamy peanut butter, divided
- 1 1/2 cups semisweet chocolate chips
- 1/4 cup chopped unsalted roasted peanuts (optional)
Optional Ingredients
- 1 teaspoon vanilla extract adds bakery-style warmth
- 1–2 tablespoons crushed pretzels for extra crunch in the base
- 1 tablespoon coconut oil helps chocolate topping slice more easily
- Flaky sea salt a light sprinkle on top is amazing
Instructions
Preparation
- Line a 9×13-inch pan with parchment paper, leaving overhang on two sides for easy removal (optional).
- Measure all ingredients before you start.
Mixing / Assembling
- In a mixing bowl, combine graham cracker crumbs, powdered sugar, melted butter, and 1 cup of the peanut butter.
- Stir until the mixture looks evenly moistened and thick, like soft dough.
- Press the mixture firmly and evenly into the bottom of the pan.
- Chill the crust for 30 minutes to set.
Making the Topping
- In a microwave-safe bowl, combine chocolate chips and the remaining 1/4 cup peanut butter.
- Microwave on High in short bursts, stirring every 15 seconds, until smooth.
- Pour the chocolate mixture over the chilled crust and spread evenly.
- Sprinkle chopped peanuts on top if using, pressing them lightly to stick.
Chilling
- Cover and chill for at least 1 hour before slicing.
- For clean cuts, let the pan sit at room temperature for 5 minutes before slicing.
Notes
Press the crust firmly for best texture. A sprinkle of flaky salt enhances chocolate flavor. Avoid overheating chocolate while melting.