Peach Panzanella Salad
A refreshing summer salad combining sweet peaches, crusty bread, and ripe tomatoes, dressed in a tangy olive oil and vinegar mixture.
Ingredients
Main ingredients
- 4 pieces ripe peaches Choose firm, sweet peaches for best flavor.
- 4 slices crusty bread Day-old or slightly stale bread works best.
- 1 cup fresh basil Torn leaves for best flavor.
- 4 pieces ripe tomatoes Heirloom tomatoes are ideal for added flavor.
Dressing ingredients
- 1/4 cup extra virgin olive oil Use high-quality oil for best flavor.
- 2 tablespoons red wine vinegar Adjust to taste.
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon pepper Freshly ground for best taste.
Instructions
Preparation
- Tear the crusty bread into bite-sized pieces and toast until golden brown.
- In a large bowl, combine the sliced peaches, halved tomatoes, and torn basil leaves.
- Add the toasted bread to the bowl.
- In a separate small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let it sit for a few minutes to allow the flavors to meld before serving.
Notes
Serve in a large, shallow bowl for best presentation. Garnish with extra basil leaves or a sprinkle of black pepper.