Pastrami Egg & Cheese
A delightful breakfast sandwich featuring savory pastrami, a perfectly cooked egg, and gooey cheese nestled in a sturdy roll, perfect for energizing your day.
Ingredients
Main Ingredients
- 1 piece kaiser roll (or any sturdy roll/bagel), split For best results, choose a fresh roll.
- 3–4 oz pastrami, sliced (deli-style) High-quality pastrami enhances the flavor.
- 1 large egg Cook to your preference.
- 1 slice American cheese (or Swiss/provolone) Choose your favorite cheese.
- 1 tsp butter or a little oil For cooking the egg.
- to taste Salt Use to season the egg.
- to taste Black pepper Use to season the egg.
Optional Toppings
- to taste Dijon or spicy brown mustard For added flavor.
- to taste Sauerkraut For a tangy crunch.
- to taste Pickles For a refreshing addition.
Instructions
Preparation
- Toast the roll: Split the roll and toast cut-side down in a skillet (or toaster) until golden, 1–2 minutes.
- Crisp/warm the pastrami: Heat a skillet over medium. Add pastrami and cook 1–2 minutes, tossing, until hot and edges get a little crisp. Pile it on one side of the pan to keep warm.
- Cook the egg: Add butter/oil to the skillet. Crack in the egg, season with a pinch of salt and pepper. Cook sunny-side 2–3 minutes or flip for over-easy (15–30 seconds).
- Melt the cheese: Place cheese on the egg for 30–60 seconds. Cover the pan briefly to melt faster.
- Assemble: Bottom roll → egg + cheese → pastrami → top roll. Add mustard (and optional sauerkraut/pickles) and serve hot.
Notes
Best enjoyed fresh and hot, perhaps with a side of crispy home fries or a fresh salad. Wrap in parchment paper for a deli-style presentation.