Pasta and Peas
A comforting dish that beautifully marries simplicity with flavor, featuring sweet peas, soft pasta, and a sautéed onion.
Ingredients
Main Ingredients
- 200 g short pasta Use any short pasta of your choice
- 300 g fresh or frozen peas You can use either fresh peas or frozen peas
- 1 small onion, chopped Chop onion finely for best results
- 2 tablespoons olive oil Extra virgin olive oil is recommended
- 2 cups vegetable broth Use low-sodium broth if preferred
- to taste Salt and pepper Adjust to your liking
- for serving Parmesan cheese Omit for a vegan option
Instructions
Preparation
- In a pot, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Add the peas and stir for a few minutes to release their natural sweetness.
Cooking
- Pour in the vegetable broth and bring to a boil.
- Add the short pasta and cook according to package instructions until al dente.
- Season with salt and pepper to taste.
Serving
- Serve warm, topped with Parmesan cheese if desired.
Notes
For variations, you can add proteins like chicken or chickpeas and use fresh herbs for more flavor. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for longer storage.