Parmesan Crusted Chicken with Creamy Garlic Sauce
Juicy chicken covered in a crispy, cheesy crust, served with a rich garlic cream sauce, perfect for any dinner occasion.
Ingredients
Main Ingredients
- 4 pieces small–medium chicken breasts Choose small to medium-sized breasts for quick cooking.
- ½ cup grated Parmesan cheese Freshly grated cheese is preferred.
- ½ cup panko breadcrumbs For a crispy texture.
- 3–4 cloves garlic, minced Adjust according to taste.
- 1 cup light or heavy cream Use heavy cream for a richer sauce.
- Olive oil For frying.
- Italian seasoning or oregano To taste.
Instructions
Preparation
- Preheat a skillet over medium heat with olive oil.
- Season chicken breasts with salt and pepper. Use a meat mallet to pound large breasts to an even thickness.
- Combine Parmesan cheese and panko breadcrumbs in a mixing bowl. Coat each chicken breast in the mixture.
Cooking
- Cook the coated chicken for 5–7 minutes on each side until golden brown and cooked through.
- In another pan, sauté minced garlic until fragrant, then add cream and Italian seasoning. Stir until thickened.
- Serve the crispy chicken topped with creamy garlic sauce.
Notes
Consider garnishing with fresh parsley or basil. Pair with sides like mashed potatoes or a salad.