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Baked Parmesan Crusted Broccoli garnished with seasoning in a serving dish

Parmesan Crusted Broccoli

A delightful dish that transforms plain broccoli into an irresistible side with a crunchy Parmesan topping, making it both healthy and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

Main ingredients

  • 1 pound broccoli florets Fresh and vibrant florets are recommended.
  • 1 cup grated Parmesan cheese Generously sprinkle on top before baking.
  • 2 tablespoons olive oil To coat the broccoli evenly.
  • 1 teaspoon garlic powder Adds flavor.
  • Salt and pepper to taste Ensure to season appropriately.

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper.
  • Spread the broccoli on a baking sheet and sprinkle the grated Parmesan cheese evenly over the top.

Cooking

  • Bake in the preheated oven for about 15-20 minutes, or until the broccoli is tender and the cheese is golden brown.

Serving

  • Serve immediately as a side dish, optionally garnishing with extra Parmesan or a squeeze of lemon.

Notes

Reheat any leftovers in the oven to maintain crispiness. Pairs well with protein and grains for a complete meal.
Keyword Easy Side Dish, Healthy Recipe, Oven-Baked Broccoli, Parmesan Broccoli, Vegetable Side