Parmesan and Sage Potato Wedges
Crispy potato wedges infused with Parmesan and sage make a delicious and healthy side dish or snack, perfect for any meal.
Ingredients
Main Ingredients
- 1 kg red-skinned potatoes, such as Désirée These potatoes hold up well during baking.
- 3 tablespoons olive oil Helps the cheese and seasonings adhere.
- 60 g finely grated Parmesan cheese Provides rich flavor.
- 2 tablespoons dried sage Enhances flavor profile.
- 2 teaspoons garlic powder Adds savory depth.
- Sea salt to taste Sea salt Adjust according to preference.
- Freshly ground black pepper to taste Freshly ground black pepper For seasoning.
Instructions
Preparation
- Preheat oven to 190°C (375°F) and cover a baking tray with foil.
- Cut the potatoes into 6 to 8 wedges each and place them in a large mixing bowl.
- Add olive oil and toss until all wedges are lightly coated.
Seasoning
- Mix in the Parmesan, dried sage, garlic powder, a small pinch of salt, and black pepper, ensuring seasoning is evenly distributed over the wedges.
Baking
- Spread the seasoned wedges out on the prepared tray in a single layer.
- Roast for around 30 minutes, or until the potatoes are crisp and golden. Serve immediately.
Notes
Serve hot and crispy, complemented by dips or alongside grilled meats.