Papaya Milkshake
A refreshing and creamy papaya milkshake perfect for hot days or a delightful treat, combining tropical papaya with rich evaporated milk.
Ingredients
For the Milkshake
- 1 cup 3 cups of cubed fresh Papaya (peeled) Select ripe and fragrant papaya for maximum sweetness.
- 12 oz evaporated milk, canned Can substitute with fresh milk, but texture will differ.
- 4 tbsp sugar Adjust according to the sweetness of the papaya.
- ½ tsp Cinnamon, ground Optional for garnishing.
- 1 tsp Vanilla extract Enhances flavor.
- ½ cup Ice For a chilled milkshake.
Instructions
Preparation
- Peel and cube the papaya.
- Gather all ingredients (papaya, evaporated milk, sugar, cinnamon, and vanilla extract).
Blending
- Add all ingredients to a blender and blend until smooth.
- Taste and adjust sweetness by adding more sugar if desired.
Serving
- Pour the milkshake into chilled glasses.
- Garnish with a sprinkle of cinnamon or a slice of fresh papaya if desired.
Notes
Best enjoyed immediately while still fresh. If storing, keep in an airtight container in the refrigerator for up to 24 hours, but expect a change in texture.