Panko Crusted Salmon
A delightful dish that elevates the flavor of salmon with a crispy, flavorful panko topping, providing a symphony of textures that is perfect for any dinner table.
Ingredients
Main ingredients
- 2 pieces salmon fillets Choose fresh salmon for the best flavor.
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil or melted butter
- 1 tablespoon lemon juice Adds zest to the fish.
- 1 teaspoon garlic powder
- 1 tablespoon parsley Optional for garnish and flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, mix panko breadcrumbs, salt, pepper, garlic powder, and parsley.
- Brush the salmon fillets with olive oil or melted butter and drizzle with lemon juice.
- Coat the top of the salmon fillets with the panko mixture, pressing gently to adhere.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and the crust is golden brown.
- Serve immediately with your favorite sides.
Notes
For best presentation, serve on a bed of steamed vegetables or with quinoa. Garnish with lemon wedges and fresh herbs.