Pancake Tacos
Pancake tacos offer a fun twist on breakfast with fluffy pancake shells filled with a variety of delicious toppings.
Ingredients
For the Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
For the Toppings
- Whipped cream
- Fresh fruit (such as strawberries, blueberries, or bananas)
- Syrup
Instructions
Preparation
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Cooking
- Heat a non-stick skillet over medium heat and pour a small amount of batter to form a pancake.
- Cook until bubbles form and edges look set, then flip and cook until golden.
- Repeat with remaining batter.
Assembly
- To assemble, place a pancake in the shape of a taco shell and fill with whipped cream, fresh fruit, and drizzle with syrup.
- Serve warm and enjoy your fun breakfast!
Notes
Pancake tacos can cater to various tastes, and you can experiment with different fillings and toppings for a unique experience.