Pan Seared Salmon with Garlic Butter
A quick and easy pan-seared salmon dish featuring crispy skin, a rich garlic butter sauce, and fresh lemon for a delightful meal.
Ingredients
For the salmon
- 4 pieces salmon fillets (4-6 ounces each) Ensure the salmon is fresh.
- 1 tablespoon olive oil Enhances the crispiness of the skin.
- Salt To taste.
- Pepper A pinch adds a nice kick.
For the garlic butter sauce
- 3 tablespoons butter Adds richness and a velvety texture.
- 1.5 teaspoons minced garlic Infuses the dish with delicious aroma.
- 2 teaspoons lemon juice Brightens up the flavors.
- 1 tablespoon chopped parsley For a fresh, vibrant garnish.
Instructions
Preparation
- Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
Cooking
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Place the salmon fillets skin-side down in the skillet.
- Cook for 4-5 minutes without moving the fillets until the skin is golden brown and crispy.
- Carefully flip them over and cook for an additional 3-4 minutes on the flesh side.
- Reduce heat to medium and add butter to the skillet, swirling it around to melt.
- Add the minced garlic and lemon juice, mixing well, and let simmer for 1 minute.
- Remove from heat and garnish with fresh chopped parsley before serving.
Notes
To enhance the visual appeal, sprinkle additional chopped parsley over the salmon before serving. Pair with sides like steamed vegetables or a light salad.