Paleo Grilled Chicken Cobb Salad
A vibrant and nutritious salad featuring grilled chicken, fresh greens, creamy avocado, and zesty Honey Dijon dressing, perfect for a light lunch or refreshing dinner.
Ingredients
Main Ingredients
- 2 pieces grilled chicken breasts Cooked to perfection, seasoned well.
- 4 cups mixed greens (spinach, arugula, romaine) Any combination preferred.
- 1 piece avocado, diced Ripe for optimal flavor.
- 2 pieces hard-boiled eggs, chopped Provides additional protein.
- 1 cup cherry tomatoes, halved Adds sweetness and color.
- 1/2 cup blue cheese, crumbled Optional, can be replaced for dairy-free.
- 4 slices bacon, cooked and crumbled Provides a smoky crunch.
Honey Dijon Dressing
- 1/4 cup olive oil Base of the dressing.
- 2 tablespoons honey For sweetness.
- 1 tablespoon Dijon mustard Adds tanginess.
- salt and pepper to taste Season to preference.
Instructions
Preparation
- In a large bowl, combine the mixed greens, grilled chicken, avocado, hard-boiled eggs, cherry tomatoes, blue cheese, and crumbled bacon.
- In a separate small bowl, whisk together the olive oil, honey, Dijon mustard, salt, and pepper to create the dressing.
Serving
- Drizzle the Honey Dijon Dressing over the salad.
- Toss gently to combine and serve immediately.
Notes
Best served immediately, chilled, or at room temperature. Can be garnished with herbs or seeds. Store leftovers in an airtight container, keeping dressing separate until ready to eat.