Oven-Baked Italian Meatballs
These succulent oven-baked Italian meatballs are packed with flavor and make a perfect dish for any occasion, whether served on spaghetti or on their own.
Ingredients
Meatball Mixture
- 1 pound ground beef Use a good quality ground beef for the best flavor.
- 1 small onion, finely chopped A yellow or white onion works well.
- 2 cloves garlic, minced Fresh garlic provides the best flavor.
- 1/2 cup grated Parmesan cheese Freshly grated is recommended.
- 1/4 cup fresh parsley, chopped Adds freshness and color.
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, finely chopped onion, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Form the mixture into meatballs and place them on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 20-25 minutes or until cooked through.
- Let the meatballs sit for a few minutes before serving.
Notes
For extra moisture, you can add a splash of milk or an egg. Experiment with various herbs and spices for personalized flavor.