Orange Teriyaki Salmon
A perfect blend of sweet and savory, this dish combines the zest of oranges with the umami richness of soy sauce for a vibrant meal that's easy to prepare and full of flavor.
Ingredients
For the Teriyaki Sauce
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
For the Salmon
- 4 pieces salmon fillets
- Salt and pepper to taste
- Cooked rice or fresh veggies for serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix soy sauce, orange juice, honey, sesame oil, garlic, and ginger.
- Place salmon fillets in a baking dish and pour the teriyaki sauce mixture over them.
- Season with salt and pepper.
Cooking
- Bake for 15-20 minutes, or until the salmon is cooked through.
- Serve over rice or with fresh veggies.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying out the salmon.