Orange Hibiscus Mai Tai
A refreshing take on the classic Mai Tai, this cocktail combines rum, orange juice, and hibiscus tea for a vibrant and flavorful experience perfect for warm weather gatherings.
Ingredients
Cocktail Ingredients
- 1 oz light rum
- 1 oz dark rum
- 1 oz orange juice freshly squeezed for best flavor
- 1 oz hibiscus tea, brewed and cooled
- 1/2 oz lime juice
- 1/2 oz orange liqueur
- Ice for mixing and serving
- Orange slice and cherry for garnish adds visual appeal
Instructions
Preparation
- In a cocktail shaker, combine light rum, dark rum, orange juice, hibiscus tea, lime juice, and orange liqueur with ice.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Garnish with an orange slice and a cherry.
- Enjoy your refreshing Orange Hibiscus Mai Tai!
Notes
Serve immediately for the best flavor. Pair with small appetizers like shrimp skewers or fruit platters. Store leftover ingredients properly to maintain freshness.