Onion Boil with Herb Dressing
A simple yet elegant dish that transforms onions into a warm and comforting treat, enhanced by a flavorful herb dressing.
Ingredients
Main Ingredients
- 4 large large onions Select high-quality, fresh onions for the best flavor.
- 4 cups vegetable broth You can also experiment with chicken or mushroom broth.
Herb Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon fresh herbs (thyme, rosemary, or parsley) You can vary the herbs based on preference.
- to taste Salt and pepper
Instructions
Preparation
- Peel the onions and slice them in half.
- In a large pot, bring vegetable broth to a boil.
Cooking
- Add the halved onions to the boiling broth and reduce heat.
- Let the onions simmer for about 15-20 minutes until tender.
- While the onions are cooking, mix olive oil with fresh herbs, salt, and pepper in a small bowl.
- Once onions are tender, remove them from broth and place on a serving dish.
- Drizzle the herb dressing generously over the onions.
Serving
- Serve warm, optionally garnished with additional fresh herbs.
Notes
This dish pairs well with roasted meats, grilled fish, or a warm grain salad. You can store leftovers in an airtight container in the refrigerator for up to 3 days.