Onion Boil
Onion Boil is a delightful side dish that highlights the natural sweetness of onions, enriched with garlic, herbs, and a savory broth, perfect for any occasion.
Ingredients
Main Ingredients
- 4 large large onions (yellow or white) Choose firm onions for best flavor.
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 cup chicken or vegetable broth Can use vegetable broth for a vegetarian option.
- 1 tablespoon olive oil
Instructions
Preparation
- Begin by peeling the onions, making sure to keep them whole. Trim the root ends slightly to ensure they stand stable while cooking.
- Heat the olive oil in a large pot over medium heat. Add the onions to the pot and sauté them for 3-4 minutes, turning occasionally to lightly brown the outsides.
- Add the minced garlic to the pot and sauté for another minute until fragrant.
- Pour in the chicken or vegetable broth, and season with salt, black pepper, thyme, and paprika. Stir gently to combine.
Cooking
- Cover the pot with a lid, reduce heat to low, and let the onions simmer for about 35-40 minutes or until tender when pierced with a fork.
- Carefully remove the onions from the pot and place them on a serving dish.
- In the same pot, stir in the butter and cook for 1-2 minutes, allowing it to melt into the broth.
- Drizzle the buttery sauce over the onions and garnish with fresh parsley. Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat with a splash of broth or water to keep the onions moist.