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Onion boil preparation for health benefits and remedies.

Onion Boil

Onion boil is a simple yet flavorful dish that turns ordinary onions into tender, aromatic bites, perfect as a side dish or light snack.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 large large onions Use fresh onions for the best flavor.
  • 4 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil Drizzle on boiled onions for flavor.
  • 1 teaspoon garlic powder Optional seasoning to taste.
  • 1 teaspoon black pepper Optional seasoning to taste.
  • Fresh herbs Fresh herbs for garnish Optional for garnish.

Instructions
 

Preparation

  • Fill a large pot with water and bring it to a boil.
  • Add salt and the whole onions to the boiling water.
  • Reduce the heat and let the onions simmer for about 30 minutes until they are tender.
  • Remove the onions from the pot and let them cool slightly.
  • Drizzle with olive oil and season with garlic powder and black pepper.
  • Garnish with fresh herbs if desired and serve warm as a side dish.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or stovetop.
Keyword boiled onions, Easy Recipe, Healthy Snack, Onion Boil, simple side dish