Onion Boil
A delightful dish that transforms humble onions into a flavorful side, perfect for pairing with various main courses.
Ingredients
Main Ingredients
- 4 pieces Onions You can use yellow, red, or sweet onions.
- 2 tablespoons Olive oil
- 2 tablespoons Butter Can be substituted with plant-based butter for vegan option.
- 2 cloves Garlic Minced.
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Fresh herbs (thyme or rosemary) Can be substituted with basil or parsley.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel the onions, cutting off the tops and bottoms to create a flat base.
- Place the prepared onions in a baking dish. Drizzle them generously with olive oil and melted butter.
- Season the onions with salt, black pepper, and minced garlic. Top with fresh herbs.
Cooking
- Cover the dish with aluminum foil and bake for 30-35 minutes.
- Remove the foil and return the dish to the oven for an additional 10-15 minutes to caramelize the onions.
- Serve warm as a delightful side to any meal.
Notes
Consider incorporating additional spices or ingredients for more flavor. Leftovers can be refrigerated for up to 3 days. For reheating, use the oven or microwave.