One Skillet Mexican Beef and Rice
A delightful one-pan meal that combines ground beef with vibrant Mexican flavors, making it ideal for busy weeknights.
Ingredients
Main Ingredients
- 1/2 onion 1/2 onion, diced
- 1 lb 1 lb. ground beef
- 1/4 cup 1/4 cup taco seasoning
- 1 can (14 oz) 1 can (14 oz) diced tomatoes, undrained
- 1 cup 1 cup fire roasted corn kernels, drained
- 3/4 cup 3/4 cups white long grain rice, uncooked
- 2 cups 2 cups beef broth
- 1 1/2 cups 1 1/2 cups colby jack cheese, shredded
Toppings
- Sour cream, for serving
- Diced avocado, for serving
- Sliced black olives, for serving
- Chopped cilantro, for serving
- Salsa, for serving
Instructions
Preparation
- In a large skillet over medium heat, sauté the diced onion until softened, about 3-4 minutes.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the taco seasoning and mix until the beef is well coated.
- Add the diced tomatoes with their juice, corn, rice, and beef broth. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the skillet from heat and sprinkle shredded colby jack cheese over the top.
- Cover and let sit for 5 minutes, or until the cheese is melted.
Notes
To elevate this dish, consider varying the cheese or adding more vegetables for enhanced flavor and nutrition. This recipe is flexible and encourages creativity.