One-Pot Pasta with Peas and Bacon
A delightful one-pot dish that combines the earthy sweetness of peas and the savory flavor of crispy bacon in a creamy pasta.
Ingredients
Main Ingredients
- 14 oz 14 oz (400 g) trofie pasta or any short pasta shape
- 2 cups 2 cups (300 g) shelled peas fresh or frozen
- 1 unit 1 onion (chopped) can substitute for shallots
- 7 oz 7 oz (200 g) bacon lardons can be substituted with smoked tempeh for a vegetarian option
- 1/4 cup 1/4 cup (60 mL) crème fraîche can use heavy cream as an alternative
- to taste unit Salt and pepper essential for enhancing flavor
- enough to cover unit Water to cover ingredients in the pot
Instructions
Preparation
- Add the trofie pasta, shelled peas, chopped onion, and bacon lardons to a pot.
- Season with salt and pepper according to your taste.
- Pour in enough water to cover everything.
- Cook over low heat for about 12 minutes, stirring occasionally, until the pasta is tender and most of the water is absorbed.
- Stir in the crème fraîche until creamy, then serve warm.
Notes
Best enjoyed warm, can be paired with a light salad or crusty bread. Stores well in an airtight container for up to three days.