One Pot Healthy Broccoli Mac and Cheese
A creamy and comforting dish that combines pasta and broccoli in a rich cheddar sauce, perfect for busy weeknights.
Ingredients
For the base
- 2 cups whole milk
- 1.5 cups water or broth Using broth adds more flavor.
- 8 oz pasta of choice Elbow macaroni, whole wheat, or gluten-free can be used.
For the flavor
- 8-10 oz broccoli, finely chopped
- 2 cups shredded extra sharp cheddar cheese
- 1/4 cup plain Greek-style yogurt Enhances creaminess and adds protein.
- 1 tbsp butter or ghee Optional
Instructions
Cooking
- Bring whole milk and water or broth to a boil in a large pot.
- Add the pasta and reduce to a simmer for 10 minutes.
- Stir in the chopped broccoli and continue to cook for an additional 2-3 minutes.
- Remove from heat, then stir in cheese, yogurt, and optional butter until cheese is melted.
Notes
Serve hot, garnished with extra cheese or black pepper. For storage, let cool, transfer to an airtight container, and refrigerate for up to 3 days.