One Pot Creamy Garlic Pasta
A quick and delicious creamy garlic pasta dish made in one pot, perfect for weeknight dinners.
Ingredients
Pasta Ingredients
- 8 oz Pasta Any type of pasta is suitable.
- 4 cloves Garlic Minced garlic for flavor.
- 2 cups Milk Can substitute with plant-based milk for dairy-free option.
- 1 cup Parmesan cheese Freshly grated for best flavor.
- 2 tbsp Olive oil For sautéing garlic.
- 1 tsp Salt To taste.
- 1 tsp Pepper To taste.
- 2 tbsp Parsley Optional, for garnish.
Instructions
Cooking Steps
- In a large pot, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the pasta and pour in enough water or broth to cover it.
- Cook according to package instructions until al dente.
- Once the pasta is cooked, reduce the heat and stir in the milk and Parmesan cheese until creamy.
- Season with salt and pepper to taste.
- Garnish with parsley if desired and serve warm.
Notes
To store leftovers, let the pasta cool and transfer to an airtight container. It will stay fresh for 2-3 days. Reheat with a splash of milk or water to restore creaminess. Stir occasionally while cooking to prevent sticking.