One Pot Chicken and Rice
A comforting and hearty dish of chicken thighs and basmati rice, all simmered together with spices and broth for a flavorful, easy meal with minimal cleanup.
Ingredients
For the Chicken and Rice
- 6 pieces chicken thighs Use organic for the best flavor
- 1½ cups uncooked basmati rice Rinsed until water runs clear
- 1½ teaspoons mixed herbs Substitute with Italian seasoning or herb de Provence
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons olive oil For searing the chicken
- 1 cup onion, chopped Any type of onion would work
- 1 tablespoon butter For sautéing
- 3 cups low sodium chicken stock Adjust based on rice type
- Salt to taste salt
- Pepper to taste black pepper
- ½ cup green onions, chopped For garnish; substitute with chives, parsley, or coriander
Instructions
Preparation
- In a small mixing bowl, combine smoked paprika, mixed herbs, garlic powder, onion powder, salt, and black pepper.
- Rinse the basmati rice until the water runs clear and set aside.
- Coat the chicken thighs with the spice mixture and reserve about a teaspoon for later.
Cooking
- Heat olive oil on medium-high heat and sear the chicken, skin side down, for about 3 minutes on each side until golden brown. Remove chicken and set aside.
- Sauté the chopped onions in the hot oil until soft and translucent.
- Add butter to the onions and stir until melted.
- Toast the rinsed rice in the pot for about 1-2 minutes, ensuring it doesn’t stick.
- Pour chicken stock over the rice, add reserved seasoning, and stir to combine. Deglaze the bottom of the pot while stirring.
- Arrange the chicken thighs over the rice. Cover the pot and cook on low-medium heat for 15-20 minutes until the rice is tender and water is absorbed.
- Garnish with chopped green onions, cover and let stand for another 3 minutes.
- Fluff the rice with a fork, serve, and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage. Reheat while adding a splash of chicken stock or water for moisture.