One Pot Beef Taco Pasta
A delightful dish combining the rich flavors of traditional tacos with the comforting texture of pasta, perfect for family meals.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2 cups beef broth
- 1 can diced tomatoes
- 8 ounces pasta (like penne or rotini)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
Optional Toppings
- sour cream
- sliced jalapeños
- chopped cilantro
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat with the onion and garlic until fully cooked. Drain any excess fat.
- Stir in the taco seasoning and cook for another minute.
- Add the beef broth and diced tomatoes, bringing the mixture to a boil.
- Add the pasta, reduce the heat, and simmer for about 10-12 minutes until the pasta is tender, stirring occasionally.
- Once cooked, stir in the cheese until melted and well combined. Season with salt and pepper to taste.
- Serve hot, garnished with optional toppings.
Notes
Try adding extra vegetables like bell peppers or corn for added nutrition and texture. Leftovers can be stored in an airtight container for up to 3-4 days in the refrigerator or frozen for 2-3 months.