One Pan Shrimp Fettuccine Alfredo
A quick and easy recipe that combines tender shrimp, creamy Alfredo sauce, and perfectly cooked fettuccine all in one pan.
Ingredients
Pasta and Seafood
- 8 oz fettuccine noodles
- 1 lb shrimp, peeled and deveined Use fresh shrimp for better flavor
Creamy Sauce
- 2 cups heavy cream
- 1 cup grated Parmesan cheese Add more for serving
- 2 tablespoons butter
- 2 cloves garlic, minced Do not overcook to prevent bitterness
- Salt and pepper to taste
- Chopped parsley for garnish Adds freshness and color
Instructions
Preparation
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
Cooking Shrimp
- Add shrimp to the skillet, season with salt and pepper, and cook until pink, about 3-4 minutes.
- Remove shrimp and set aside.
Making Sauce
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and smooth.
Cooking Fettuccine
- Add fettuccine noodles to the sauce, stirring until well coated and cooked through, about 8-10 minutes.
Combine
- Return shrimp to the skillet, toss to combine, and heat through.
- Serve garnished with chopped parsley.
Notes
For added flavor, consider adding freshly grated nutmeg to the Alfredo sauce. Reserve some pasta cooking water to adjust sauce consistency.