One-Pan Pesto Chicken, Tortellini, and Veggies
A flavorful and easy one-pan dish combining tender chicken, vibrant vegetables, and rich pesto with tortellini for a perfect weeknight meal.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1 cup pesto sauce
- 1 package tortellini (fresh or frozen)
- 1 cup asparagus, chopped
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional) For serving
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper and add to the skillet.
- Cook until browned and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and slice.
Cooking
- In the same skillet, add asparagus and cherry tomatoes, sauté for about 3-4 minutes until vegetables are tender.
- Add the tortellini and pesto sauce, stirring to combine.
- Return the sliced chicken to the skillet and mix everything together until heated through.
Serving
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
Serve with a light salad and a glass of white wine for an enhanced dining experience. To maximize flavor, add lemon juice to the pesto and consider mixing in roasted pine nuts.