One-Pan Honey Garlic Kielbasa & Veggies
A vibrant and delectable one-pan dish made with kielbasa and colorful vegetables, all enveloped in a luscious honey garlic sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound Kielbasa (choose high-quality options for best taste)
- 2 tablespoons Honey (local honey works wonders for flavor)
- 3 cloves Garlic (minced, adjust based on taste preferences)
- 2 tablespoons Soy Sauce (consider low-sodium varieties for healthier option)
- 1 each Bell Peppers (red & yellow, or substitute with zucchini or asparagus)
- 1 cup Baby Carrots (or regular carrots, adjust cooking time)
- 1 pound Baby Potatoes (or sweet potatoes for different flavor)
- 2 tablespoons Olive Oil (any light cooking oil can be substituted)
- 2 tablespoons Fresh Parsley or Green Onions (adds freshness and color)
Instructions
Preparation
- Prepare the kielbasa by slicing it into bite-sized pieces.
- In a bowl, mix together honey, minced garlic, and soy sauce.
Cooking
- In a large skillet, heat olive oil over medium-high heat. Add the kielbasa and cook until browned.
- Add the bell peppers and baby carrots to the skillet, followed by the halved baby potatoes.
- Pour the honey garlic sauce over the contents of your skillet, making sure everything is well coated.
- Stir everything together and cook for about 10-15 minutes or until the vegetables are tender and the aromas fill your kitchen.
- Finish off with a sprinkle of fresh parsley or green onions for a beautiful presentation.
Notes
Storing leftovers is simple. Let the dish cool, then store in an airtight container in the fridge for up to 3 days or freeze for longer storage. Add a bit of spice with red pepper flakes or sriracha if desired.