One-Pan Honey Garlic Kielbasa & Veggies
A quick and easy one-pan meal featuring savory kielbasa, colorful vegetables, and a delicious honey garlic glaze, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound Kielbasa Choose high-quality options for best taste
- 2 tablespoons Honey Local honey works wonders for flavor
- 3 cloves Garlic Minced, adjust based on taste preferences
- 2 tablespoons Soy Sauce Consider low-sodium varieties for healthier option
- 2 each Bell Peppers (red & yellow) Or substitute with zucchini or asparagus
- 1 cup Baby Carrots Or regular carrots, adjust cooking time
- 1 pound Baby Potatoes Or sweet potatoes for different flavor
- 2 tablespoons Olive Oil Any light cooking oil can be substituted
- 2 tablespoons Fresh Parsley or Green Onions Adds freshness and color
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced kielbasa and cook until golden brown.
- Stir in honey, garlic, and soy sauce, allowing the combination to bubble for a few minutes.
- Add chopped bell peppers, baby carrots, and halved baby potatoes to the pan.
- Toss ingredients to coat evenly in the sauce and cover to cook for about 10-15 minutes or until the vegetables are tender.
- Stir occasionally and check for doneness, adding a splash of water if needed to prevent sticking.
- Garnish with fresh parsley or green onions before serving.
Notes
Best served hot straight from the pan. Pair with a simple salad or crusty bread to soak up the sauce. For extra spice, add red pepper flakes.