One-Pan Chicken with Buttered Noodles
A delightful one-pan dish featuring tender chicken breasts and buttery egg noodles, perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Skinless and boneless
- 8 oz egg noodles
- 3 tablespoons butter Divided for cooking
- 4 cloves garlic, minced
- 1 teaspoon salt Adjust to taste
- 1/2 teaspoon black pepper Freshly ground preferred
- 1 teaspoon Italian seasoning
- 2 cups chicken broth Or low-sodium broth
- to taste pieces Fresh parsley for garnish Chopped
Instructions
Cooking the Chicken
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning, then add them to the skillet.
- Cook for 6-7 minutes on each side, or until fully cooked. Remove chicken and set aside.
Preparing the Noodles
- In the same skillet, add the remaining butter and minced garlic, cooking until fragrant.
- Add the egg noodles and chicken broth to the skillet. Stir to combine, then bring to a boil.
- Reduce heat and let simmer for about 8-10 minutes, or until noodles are tender and liquid is absorbed.
Finishing Touches
- Slice the chicken and serve it atop the buttered noodles.
- Garnish with fresh parsley before serving.
Notes
For a creamier sauce, whisk in a splash of heavy cream or sour cream just before serving. Feel free to incorporate vegetables like peas or spinach while cooking the noodles.