Go Back
One-Pan Chicken and Rice recipe featuring succulent chicken and flavorful rice.

One-Pan Chicken and Rice

A comforting and easy-to-make one-pan dish featuring tender chicken, fluffy rice, and aromatic flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main ingredients

  • 2 cups rice Use white rice for quicker cooking.
  • 4 pieces boneless, skinless chicken breasts Can substitute with chicken thighs.
  • 1 whole onion, chopped Adds flavor base.
  • 2 cloves garlic, minced Enhances aroma.
  • 4 cups chicken broth Ensure it’s well-seasoned for best flavor.

Instructions
 

Preparation

  • Heat some oil in a large pan over medium heat. Use a pan with a lid.
  • Add chopped onion and minced garlic to the pan. Sauté until translucent and fragrant.
  • Add the chicken breasts and cook until browned on both sides.
  • Stir in the rice, allowing it to absorb the flavors.
  • Pour in the chicken broth, bring to a simmer, and cover the pan with a lid.
  • Cook for approximately 20-25 minutes until the rice is tender and the chicken is fully cooked.
  • Fluff the rice with a fork and serve hot.

Notes

For variations, you can substitute chicken with tofu or shrimp, and experiment with different spices or vegetables.
Keyword Comfort Food, Easy Dinner, Family Meal, One-Pan Chicken and Rice, Weeknight Dinner