One-Pan Balsamic Chicken
Juicy chicken breasts glazed in a tangy balsamic marinade paired with cherry tomatoes and fresh spinach, all cooked in one pan for easy cleanup.
Ingredients
Chicken Marinade
- 4 pieces chicken breasts Skinless and boneless
- 1/2 cup balsamic vinegar For marinating the chicken
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Vegetables
- 1 cup cherry tomatoes Halved if large
- 1 cup spinach Fresh
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a large bowl, mix balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Add chicken breasts to the marinade and marinate for at least 30 minutes.
Cooking
- In a large oven-safe skillet, place marinated chicken and pour remaining marinade over it.
- Add cherry tomatoes and spinach around the chicken.
- Bake in the oven for 25-30 minutes, until chicken is cooked through.
- Serve warm and enjoy!
Notes
For added texture and flavor, sprinkle freshly chopped herbs or crumbled feta cheese over the finished dish before serving. This dish pairs well with roasted vegetables or a green salad, and can be served over rice or quinoa for a heartier meal.