One Bowl Banana Bread
A simple and adaptable banana bread recipe that combines ripe bananas, warm spices, and butter, all made in just one bowl.
Ingredients
Main Ingredients
- 3 large large bananas (or 4 small bananas) The riper, the better for sweetness.
- 1/2 cup unsalted butter (melted) Adds richness and texture.
- 2/3 cup granulated sugar
- 2 large eggs (room temperature) Helps with optimal mixing.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
Preparation & Mixing
- Preheat the oven to 350°F, grease a 9×5 inch loaf pan, and set aside.
- In a large mixing bowl, mash 3 large (or 4 small) overripe bananas with a fork or potato masher.
- Add 1/2 cup melted butter and whisk until combined.
- Add 2/3 cup sugar, 2 eggs, and 1 teaspoon vanilla extract, and whisk again.
- Incorporate the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt. Fold into the wet mixture gently.
Baking
- Pour the batter into the greased loaf pan.
- Bake at 350°F for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let sit on the counter for about 5-10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm, with butter, honey, or cream cheese. Pairs well with coffee or tea. For indulgence, top with vanilla ice cream.