Old-Fashioned Homemade Fudge
This rich and creamy fudge is a classic holiday treat made with just three simple ingredients and no baking required, perfect for last-minute desserts or homemade gifts.
Ingredients
Fudge Ingredients
- 18 ounces semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 4 tablespoons unsalted butter, softened
Instructions
Preparation
- Generously grease an 8 × 8-inch baking dish with cooking spray and set aside.
- In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and softened butter.
- Microwave in 30-second intervals, stirring well between each, until the chocolate is completely melted and the mixture is smooth.
- Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
- Refrigerate for about 1 hour, or until firm.
- Remove from the dish, cut into squares, and serve.
Notes
Stir thoroughly between microwave intervals to prevent scorching. Line the dish with parchment for easier removal if desired. Add nuts or a sprinkle of sea salt for variation. Make-Ahead: Ideal for making several days in advance. Store in an airtight container for up to 2 weeks in the fridge or freeze for up to 2 months. Let sit at room temperature for a few minutes before serving.