Nordic-Style Berry Mayo Burgers with Arugula
Juicy burgers melded with a sweet-savory berry mayonnaise and topped with fresh arugula bring a unique Scandinavian twist to classic grilling.
Ingredients
For the Berry Mayo
- 1/3 cup lingonberry jam
- 1/4 cup mayonnaise
For the Burgers
- 1 pound ground beef Choose high-quality for best results.
- 4 ounces shaved reindeer meat Can substitute with lean ground venison or a blend of beef and turkey.
- 8 slices turkey bacon Regular bacon can be substituted.
- 4 pieces hamburger buns Use gluten-free buns for a gluten-free option.
- 4 slices mild melting cheese
- 1 cup fresh arugula Adds freshness and flavor.
- 1/2 teaspoon salt Adjust to taste.
- 1/2 teaspoon ground black pepper Adjust to taste.
- 1 to 2 tablespoons oil or butter for cooking
Instructions
Berry Mayo Preparation
- Mix the lingonberry jam and mayonnaise until smooth. Adjust sweetness as desired.
Burger Patties Preparation
- Combine the ground beef with the shaved reindeer meat.
- Form into 4 patties, pressing a small indentation in the center of each, and season with salt and black pepper.
Cooking the Burgers
- Heat oil or butter in a skillet over medium-high heat.
- Cook the patties for 3 to 4 minutes on each side. Add cheese during the last minute and cover to melt.
Turkey Bacon & Buns Preparation
- Cook the turkey bacon until crispy in a separate pan.
- Toast the buns lightly in a pan with a little butter or oil.
Assembly
- Spread berry mayonnaise on both sides of each bun.
- Add a handful of arugula to the bottom bun.
- Place the cheesy patty on top, add crispy turkey bacon, close the burger, and serve immediately.
Notes
Serve with a side of crispy fries or a light salad. Enhance presentation with a sprig of arugula on top of the burger.