No-Peek Chicken and Rice
A hearty and comforting dish combining chicken and rice with creamy soups for a satisfying family meal.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Use fresh for best flavor.
- 2 cups Rice White rice works well.
- 1 can Cream of chicken soup Use high-quality soup for better taste.
- 1 can Cream of mushroom soup Optional if you like a mushroom flavor.
- 2 cups Chicken broth Ensure it's gluten-free if necessary.
- 1 packet Onion soup mix Adds flavor; adjust according to taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a baking dish, mix all the ingredients together until well combined.
- Cover the dish with aluminum foil to lock in moisture.
Cooking
- Place the dish in the oven and bake for 1 hour.
- Once done, serve hot and enjoy.
Notes
Can be adjusted with vegetables or different seasonings. Store leftovers in an airtight container for 3-4 days.