No-Peek Chicken and Rice
A comforting and easy-to-make casserole dish featuring chicken, rice, and creamy soups, perfect for family dinners or potlucks.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Fresh, boneless, and skinless recommended.
- 2 cups Rice Long-grain white rice works best.
- 1 can Cream of chicken soup Use a high-quality brand for better flavor.
- 1 can Cream of mushroom soup Can be substituted with gluten-free options if needed.
- 1 cup Chicken broth Low-sodium recommend for less salt.
- 1 packet Onion soup mix Can substitute with diced fresh onions if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a baking dish, mix all the ingredients together until well combined, ensuring the rice is evenly distributed.
- Cover the dish with aluminum foil to lock in moisture.
Cooking
- Place the dish in the oven and bake for about 1 hour, or until the chicken is fully cooked and the rice has absorbed all the flavors.
- Once done, serve hot straight from the oven.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in microwave or oven, adding a sprinkle of water if needed.