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Freshly baked no knead Dutch oven bread with a golden crust.

No Knead Dutch Oven Bread

A straightforward artisan bread recipe that requires no kneading, utilizing a long fermentation for a crusty exterior and soft interior.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 13 hours 15 minutes
Course Bread, Side Dish
Cuisine American, Artisan
Servings 10 servings
Calories 190 kcal

Ingredients
  

Main Ingredients

  • 4.5 cups all-purpose flour
  • 1 tablespoon sugar
  • 2.5 teaspoons fine sea salt
  • 3/4 teaspoon active dry yeast
  • 2.25 cups warm water Ideal temperature around 100°F to 110°F.

Instructions
 

Preparation

  • In a mixing bowl, combine flour, sugar, salt, and yeast.
  • Gradually stir in warm water until a shaggy dough forms.
  • Cover the bowl with a kitchen towel and let it rise at room temperature for 12-18 hours.
  • Flour your work surface and gently shape the risen dough into a ball.
  • Preheat your Dutch oven to 450°F (232°C) for 30 minutes.
  • Carefully place the dough into the hot Dutch oven, cover it with the lid, and bake for 30 minutes.
  • Remove the lid and continue baking for an additional 15 minutes until golden brown.

Notes

Serve warm with butter or olive oil. Pairs well with soups, stews, and can be used for sandwiches. Store in a paper bag or freeze sliced bread.
Keyword Artisan Bread, Dutch Oven Bread, Easy Baking, Homemade Bread, No Knead Bread