No-Bake Cookie Dough Bites
These no-bake cookie dough bites combine almond flour, maple syrup, coconut oil, and chocolate chips into soft, sweet little treats. Almond flour gives them a lightly nutty flavor, while mini chocolate chips add chocolate throughout without making the dough difficult to shape. Enjoy them freshly rolled for a softer texture, or give them a quick freezer chill for a firmer bite.
Equipment
- Mixing bowl
- Measuring cups
- Spoon or rubber spatula
- Plate
- Parchment paper
- Cookie scoop, optional
- Airtight container
Ingredients
- ½ cup coconut oil
- ½ cup maple syrup
- 3 cups almond flour
- 1 cup chocolate chips mini chocolate chips used
Ingredient requirement:
- Use almond flour confirmed by its manufacturer as suitable for consumption without cooking.
Instructions
- Line a plate with parchment paper.
- Mix the almond flour, maple syrup, and coconut oil until a crumbly dough forms. If too thin, add a little extra almond flour.
- Fold in the chocolate chips.
- Use your hands or a cookie scoop to form 20 balls.
- Place on the lined plate. Enjoy immediately, or freeze for 5 minutes to firm up.
Notes
Storage: Keep refrigerated in an airtight container. The supplied four-week refrigerator period is not verified. For freezer storage, the source specifies up to six months.
Optional substitutions: Keto maple syrup and sugar-free chips can be used for the lower-carb variation. The oat flour version requires ready-to-eat oat flour and may have a different texture.