No-Bake Chocolate Peanut Butter Bars
These easy no-bake chocolate peanut butter bars have a creamy peanut butter layer topped with rich chocolate and need just 15 minutes of prep.
Ingredients
- ½ cup unsalted butter
- 2½ cups confectioners' sugar
- 2 cups creamy peanut butter
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- Melt the butter in a saucepan over low heat.
- Add the confectioners' sugar, peanut butter, brown sugar, and vanilla extract. Stir until smooth and well combined.
- Press the peanut butter mixture evenly into the prepared pan.
- Melt the semisweet chocolate chips until smooth, then spread the chocolate evenly over the peanut butter layer.
- Refrigerate for at least 1 hour, or until the chocolate is completely set.
- Cut into 24 bars and serve.
Notes
Storage:
Store the bars in an airtight container in the refrigerator for up to 1 week, or freeze them for up to 2 months.
Store the bars in an airtight container in the refrigerator for up to 1 week, or freeze them for up to 2 months.