Nana's Secret Banana Nut Bread
A comforting and moist banana nut bread recipe that blends ripe bananas, walnuts, and spices, perfect for breakfast, snacks, or dessert.
Ingredients
Wet Ingredients
- 3 medium Ripe Bananas Very ripe for maximum sweetness and moisture
- 2 large Eggs Room temperature
- 1 cup Granulated Sugar Can substitute with brown sugar
- 1/2 cup Unsalted Butter Melted
- 1/4 cup Milk Can substitute with almond or oat milk
- 1 teaspoon Vanilla Extract Optional but recommended
Dry Ingredients
- 2 cups All-Purpose Flour Can use whole wheat flour
- 1 teaspoon Baking Soda Check freshness
- 1/2 teaspoon Salt Balances sweetness
Add-ins
- 1 cup Chopped Walnuts Can substitute with pecans or omit
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth with a few small chunks.
- Add in the eggs and melted butter, mixing thoroughly. Incorporate the granulated sugar, milk, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chopped walnuts.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for approximately 60 minutes or until a toothpick comes out clean.
- Let it cool in the pan before transferring to a wire rack.
Notes
For best results, use very ripe bananas. Ensure all ingredients, especially eggs and milk, are at room temperature to create a smoother batter. You can also experiment with different nuts or add spices for an enhanced flavor profile.