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Nana's Secret Banana Nut Bread

A comforting and moist banana nut bread that combines ripe bananas and walnuts for a delicious treat, perfect for breakfast or an afternoon snack.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 3 medium Ripe Bananas Very ripe for maximum sweetness and moisture
  • 2 large Eggs Room temperature
  • 1 cup Granulated Sugar Can substitute with brown sugar
  • 1/2 cup Unsalted Butter Melted
  • 1/4 cup Milk Can substitute with almond or oat milk
  • 1 teaspoon Vanilla Extract Optional but recommended
  • 2 cups All-Purpose Flour Can use whole wheat flour
  • 1 teaspoon Baking Soda Check freshness
  • 1/2 teaspoon Salt Balances sweetness
  • 1 cup Chopped Walnuts Can substitute with pecans or omit

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it with parchment paper.
  • In a mixing bowl, mash the ripe bananas until smooth with a few small chunks.
  • Add in the eggs and melted butter, mixing thoroughly.
  • Incorporate the granulated sugar, milk, and vanilla extract.

Mixing

  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Fold in the chopped walnuts.

Baking

  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for approximately 60 minutes or until a toothpick comes out clean.
  • Let it cool in the pan before transferring to a wire rack.

Notes

For best results, use very ripe bananas. Ensure all ingredients are at room temperature before mixing. Feel free to experiment with nuts and spices.
Keyword Baking, Banana Bread, Comfort Food, Family Recipes, Nut Bread