Preparation

• Place a small pot on the stove over medium-high heat.
• Add 1 cup of yellow mustard to the pot.
• Measure and add 2 tablespoons of honey.
• Add ¼ cup of brown sugar to the mixture.
• Pour in ¼ cup of apple cider vinegar.
• Measure ½ teaspoon of fresh cracked pepper and add it in.
• Add 1 tablespoon of Worcestershire sauce.
• Measure and add ¼ teaspoon each of garlic powder and onion powder.
• Add a pinch of salt to the pot.
• If desired, add ¼ teaspoon of cayenne pepper for heat.
• Use a whisk to mix all the ingredients until well combined.
• Watch for the mixture to reach a boil, then immediately reduce the heat to a low simmer.
• Let the sauce simmer for 5 minutes. Stir occasionally to prevent sticking or burning.
• After 5 minutes, remove the pot from the heat.
• Allow the sauce to cool down to room temperature.
• Once cooled, serve the sauce immediately or pour it into an airtight container.
• If storing, place the container in the refrigerator. Use as needed.