Mushroom Swiss Cheese Meatloaf
A hearty meatloaf that combines sautéed mushrooms and melted Swiss cheese, transforming a classic dish into a savory experience perfect for the whole family.
Ingredients
For the meatloaf
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 cup mushrooms, chopped Sauté until soft.
- 1 cup Swiss cheese, shredded Can be substituted with other cheeses.
- 1/2 cup breadcrumbs Use plain or seasoned.
- 1/4 cup milk Can be substituted with non-dairy milk.
- 1 piece egg Helps bind the meatloaf.
- 1 tablespoon Worcestershire sauce Enhances flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté chopped mushrooms until soft and water evaporates, about 5 minutes.
- In a large bowl, combine ground beef, sautéed mushrooms, Swiss cheese, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and shape into a loaf.
Cooking
- Place the meatloaf in a baking dish and bake for 1 hour, or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
Serve alongside creamy mashed potatoes and gravy. Leftovers can be made into sandwiches.