Mushroom Spinach Scrambled Eggs
A delightful breakfast option that combines earthy mushrooms and vibrant spinach with fluffy scrambled eggs, providing a nutritious start to your day.
Ingredients
Main Ingredients
- 3 large large eggs
- 1 cup fresh spinach, chopped Fresh spinach is recommended for the best flavor.
- 1 cup mushrooms, sliced Any variety of mushrooms can be used.
- 1 tablespoon olive oil For sautéing the vegetables.
- Salt and pepper to taste
Instructions
Preparation
- In a pan, heat the olive oil over medium heat.
- Add the sliced mushrooms and sauté until they are soft.
- Add the chopped spinach and cook until wilted.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the pan with the mushrooms and spinach.
- Stir gently until the eggs are fully cooked.
- Serve warm.
Notes
Serve with artisanal toast, avocado, or crumbled feta for added richness. Store leftovers in an airtight container in the refrigerator for up to 2 days.