Mongolian Meatballs
Savory and tender meatballs coated in a sweet and tangy sauce, perfect for dinner or gatherings.
Ingredients
For the meatballs
- 1 pound ground beef Choose a mix with some fat content for moisture.
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped Adds freshness and color.
- 1 piece egg
- 2 cloves garlic, minced Freshly minced for better flavor.
- 1 tablespoon soy sauce
- 1/2 teaspoon ginger, minced Freshly minced for optimal taste.
- Salt and pepper to taste
For the sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
Instructions
Preparation
- In a bowl, mix ground beef, breadcrumbs, green onions, egg, garlic, soy sauce, ginger, salt, and pepper. Form into meatballs.
Cooking
- Heat oil in a pan over medium heat and cook meatballs until browned on all sides.
- In a separate bowl, whisk together soy sauce, brown sugar, water, and cornstarch.
- Pour the sauce over the cooked meatballs in the pan and simmer until the sauce thickens.
- Serve hot over rice or noodles.
Notes
For a healthier alternative, consider baking the meatballs at 400°F for about 20 minutes. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.