Molten Chocolate Lava Cake
A decadent dessert with a rich chocolate center that flows out when you cut into it, perfect for any occasion.
Ingredients
Cake Ingredients
- 170 g Dark chocolate (70% cocoa) Use high-quality chocolate for the richest flavor.
- 115 g Unsalted butter Butter is used to grease the ramekins.
- 2 whole Eggs Use room temperature eggs for a smooth batter.
- 2 yolks Egg yolks Necessary for the richness of the cake.
- 100 g Granulated sugar Consider swapping for coconut sugar for a healthier version.
- 30 g All-purpose flour Sift before incorporating.
- 1 tsp Vanilla extract Enhances the flavor.
- Pinch of salt Balances sweetness.
Instructions
Preparation
- Preheat oven to 220°C (425°F).
- Butter and lightly flour 4 ramekins to prevent sticking.
Melting the Chocolate & Butter
- Place the butter and chocolate in a heatproof bowl.
- Melt using a double boiler or in short microwave bursts, stirring until smooth.
Mixing the Batter
- In a separate bowl, whisk eggs, yolks, sugar, and vanilla until pale and thick.
- Gently fold the chocolate mixture into the egg mixture.
- Sift in flour and salt, then fold until just combined.
Baking
- Divide batter evenly among ramekins.
- Bake for 12–14 minutes until edges are set and center is still soft.
Serving
- Invert onto plates, dust with powdered sugar, and add ice cream or berries if desired.
Notes
Ensure you don't overbake; timing is crucial for the gooey center.