Mojito Watermelon
A refreshing twist on a classic summer dish, combining sweet watermelon with zesty lime and fragrant mint.
Ingredients
Dressing
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp sugar
- Kosher salt and freshly ground black pepper to taste
Main Ingredients
- 1/2 small watermelon, rind discarded and sliced
- 2 strips lime zest, sliced
- 1/3 c. torn fresh mint
- Flaky sea salt for garnish
Instructions
Preparation
- Whisk together olive oil, lime juice, and sugar in a bowl. Season with kosher salt and freshly ground black pepper.
- Prepare the watermelon by discarding the rind and slicing it into thick pieces.
Serving
- Arrange the watermelon on a serving platter or individual plates.
- Drizzle the prepared dressing over the watermelon slices.
- Sprinkle fresh lime zest and torn mint leaves on top, followed by a sprinkle of flaky sea salt.
Notes
For best flavor, serve immediately after preparation. If made ahead, store dressing separately to prevent the watermelon from becoming mushy.