Miso Udon Noodle Soup with Teriyaki Mushrooms
A soul-warming dish that brings a taste of Japan right to your kitchen with rich miso broth, chewy udon noodles, and savory teriyaki mushrooms.
Ingredients
For the soup
- 4 cups miso broth
- 200 grams udon noodles
- 200 grams mushrooms (shiitake or button)
- 2 tablespoons teriyaki sauce
- 2 tablespoons olive oil
- 1 cup green onions, chopped
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
Preparation
- In a pot, heat olive oil over medium heat.
- Add mushrooms and cook until caramelized, about 5-7 minutes. Stir in teriyaki sauce and cook for another minute.
- In a separate pot, bring miso broth to a simmer.
- Add udon noodles to the miso broth and cook according to package instructions, usually about 5 minutes.
- Once the noodles are cooked, add the teriyaki mushrooms and stir in green onions and sesame oil.
- Season with salt and pepper to taste.
- Serve hot and enjoy your comforting bowl of Miso Udon Noodle Soup!
Notes
To enhance visual appeal, serve in deep bowls and garnish with extra chopped green onions or sesame seeds. Offer optional sides like pickled vegetables or a salad.