Mini German Pancakes
These delightful mini German pancakes, also known as Dutch babies, are easy to make and customizable, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 6 large large eggs
- 1 cup milk Can substitute with non-dairy milk.
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons butter For greasing muffin tin.
Instructions
Preparation
- Preheat your oven to 425°F.
- Place one piece of butter in each muffin cup. Put the tin in the oven until the butter melts and sizzles.
- In a blender, blend the eggs, milk, vanilla, flour, and salt until the mixture is smooth and combined.
- Carefully remove the hot muffin tin from the oven. Quickly pour the batter into each cup, filling them about halfway.
Baking
- Bake for 13-15 minutes, or until the edges are puffed and golden brown. Do not open the oven door during the baking process.
- Remove the Mini German Pancakes from the oven and sprinkle them with powdered sugar. Serve immediately with your choice of toppings.
Notes
For serving, consider a light dusting of powdered sugar and a toppings bar with fresh berries, banana slices, whipped cream, and syrups.